Thursday, September 06, 2012
I love Oregon Chai. I've made the hot version in the winter for several years, but had never thought of trying it iced. I somehow had a Starbucks gift card, and tried theirs, and really liked it, so I did some looking, and found that Oregon Chai also offers a concentrated liquid version. I believe Starbucks uses Tazo, but I like Oregon better. It comes in one of those aseptic containers, and I mix it half-and-half with 2% milk, add some ice, and bring it to work with me.
It provides my necessary morning caffeine, it's cold, and it's hopefully healthier than Diet Coke. I buy the Original, although they also have caffeine-free, sugar-free, and less sweet versions. They also have a Peppermint version, although apparently only during the holiday season. I'll have to remember to try that this winter!
I'm grateful that I discovered this. The 32 oz. carton costs around $5.00, and I get about five or six uses out of it. The milk costs something, of course, but the total cost is a LOT less than buying one from Starbucks every morning, so it makes me feel thrifty while still having a tasty drink. I bought a Starbucks insulated reusable cup, which makes me happy, and saves throwing away a cup every day. I do use a throw-away straw rather than the permanent one, since I never feel like I can get those clean.
Photo: 9/6 - Hydrate